"A delicious, dark, decadent restaurant" – The Independent, London
"it's good to know that places like Andy's still exist"– Metro, London
“Andy surprises, stirs and stimulates you with his creations...”– Timeout Magazine, Dubai
“The seared Tuna was exquisite, melting on the tongue” - Gulf News (download article)
“The Secret's out.. ” - Grazia (download article)
“Great Food, a real fine dining experience...”
BBC Saturday Kitchen - Guest chef Andy Campbell offers tips on avoiding stress while creating a lavish spread for a children's party, with dishes including a selection of Mexican-inspired treats.
- "The Premier Places to go"
"...The Arsenal squad also flock to Elysium at the Café Royal on Regent Street, W1, where chef Andy Campbell's English menu is augmented with specials such as Moroccan spiced lamb with quince. Striker Dennis Bergkamp and manager Arsene Wenger also eat here, as does ex-Spur David Ginola when he's in London. Arsenal's Brazilians, Edu and Gilberto Silva, meanwhile, have been spotted at top-notch Knightsbridge Italian Signor Sassi, where the retro-style mushroom vol-au-vent comes highly recommended..."