Dalduff Farm Finger Buffet £15 per head

Served Hot

Mini jacket potato, roast chicken, sage stuffing, bread sauce, red wine jus

“Dalduff Farm” luxury sausage rolls, tomato relish

Individual Mediterranean tartlets, grilled aubergine, courgette, halloumi cheese, cherryvine tomatoes, basil dressing

Mini Yorkshire puddings, roast beef, horseradish sauce, watercress

Served cold

Finger sandwiches
Free range egg mayonnaise, Honey roast ham l’ancienne mustard, “Burns Country”
smoked salmon, & dill pickled cucumber

Little Gem Classic Caesar salad leaves, parmesan cheese

andy@chefandycampbell.com
www.chefandycampbell.com